Nutrition · per 100 g

Energy	264 kcal
Fat	21.4 g
Saturated fat	10.8 g
Carbs	1.1 g
Sugars	0.8 g
Fiber	0.8 g
Protein	17.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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