Nutrition · per 100 g

Energy	48.9 kcal
Fat	0.57 g
Saturated fat	0.57 g
Carbs	9 g
Sugars	4.8 g
Fiber	1.9 g
Protein	1.7 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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