Nutrition · per 100 g

Energy	226 kcal
Fat	8.4 g
Saturated fat	6.1 g
Carbs	33.2 g
Sugars	21.6 g
Fiber	0.1 g
Protein	3.7 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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