Nutrition · per 100 g

Energy	257.8 kcal
Fat	12.6 g
Saturated fat	8.6 g
Carbs	30.6 g
Sugars	21.1 g
Fiber	1.1 g
Protein	5.4 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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