Nutrition · per 100 g

Energy	71 kcal
Fat	1 g
Saturated fat	0 g
Carbs	8.1 g
Sugars	4 g
Fiber	5.6 g
Protein	5.8 g
Salt	0.01 g
Sodium	5 mg
Folate (B9)	42.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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