Nutrition · per 100 g
| Energy | 1210 kJ |
| Energy | 289 kcal |
| Fat | 11 g |
| Saturated fat | 7.4 g |
| Trans fat | 1.1 g |
| Carbs | 41.6 g |
| Sugars | 15.7 g |
| Fiber | 1.1 g |
| Protein | 5 g |
| Salt | 0.41 g |
| Sodium | 166 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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