Nutrition · per 100 g

Energy	360 kcal
Fat	26.8 g
Saturated fat	18.2 g
Carbs	26.9 g
Sugars	19.4 g
Fiber	0 g
Protein	3 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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