Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 25 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.33 g |
| Carbs | 44 g |
| Sugars | 30 g |
| Fiber | 7.3 g |
| Protein | 14.3 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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