Nutrition · per 100 g

Energy	39.8 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	6.7 g
Sugars	5.2 g
Fiber	2.8 g
Protein	1.3 g
Salt	0.11 g
Sodium	45.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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