Nutrition · per 100 g

Energy	133 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	22.1 g
Sugars	4.5 g
Fiber	1.4 g
Protein	3.2 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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