Nutrition · per 100 g

Energy	354 kcal
Fat	31.6 g
Saturated fat	21.6 g
Carbs	14 g
Sugars	14 g
Fiber	3.1 g
Protein	2.7 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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