Nutrition · per 100 g

Energy	293 kcal
Fat	11 g
Saturated fat	7 g
Carbs	10.2 g
Sugars	0.9 g
Fiber	33.4 g
Protein	22.1 g
Salt	0.05 g
Sodium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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