Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 21.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 4.5 g |
| Carbs | 49.5 g |
| Sugars | 29.5 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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