Nutrition · per 100 g
| Energy | 528 kJ |
| Energy | 126 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0.25 g |
| Carbs | 15.6 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 8.8 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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