Nutrition · per 100 g

Energy	119 kcal
Fat	3.1 g
Saturated fat	0.81 g
Carbs	13.2 g
Sugars	0.18 g
Fiber	0.59 g
Protein	9.1 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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