Nutrition · per 100 g

Energy	277 kcal
Fat	19.9 g
Saturated fat	2.7 g
Trans fat	0.17 g
Carbs	15.4 g
Sugars	3.5 g
Fiber	6.4 g
Protein	6.4 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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