Nutrition · per 100 g

Energy	917 kJ
Energy	220 kcal
Fat	7.7 g
Carbs	23.5 g
Fiber	14.8 g
Protein	6.8 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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