Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	3.5 g
Saturated fat	1 g
Trans fat	0.1 g
Carbs	21.7 g
Sugars	1 g
Fiber	3.3 g
Protein	3.6 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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