Nutrition · per 100 g
| Energy | 537 kJ |
| Energy | 128.3 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.1 g |
| Carbs | 14.2 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 3.7 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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