Nutrition · per 100 g

Energy	205 kcal
Fat	21.6 g
Saturated fat	4 g
Trans fat	0.4 g
Carbs	4 g
Sugars	4 g
Fiber	4 g
Protein	4 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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