Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 15 g |
| Saturated fat | 7.2 g |
| Trans fat | 0.57 g |
| Carbs | 6.4 g |
| Sugars | 1.9 g |
| Fiber | 1.4 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.