Nutrition · per 100 g

Energy	134 kcal
Fat	6.4 g
Saturated fat	2.3 g
Trans fat	0.36 g
Carbs	4.9 g
Sugars	3.6 g
Fiber	0.36 g
Protein	14.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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