Nutrition · per 100 g

Energy	887 kJ
Energy	212 kcal
Fat	8.5 g
Saturated fat	1.3 g
Trans fat	1.3 g
Carbs	14.5 g
Fiber	2.8 g
Protein	17.9 g
Salt	1.7 g
Sodium	691 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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