Nutrition · per 100 g

Energy	414 kcal
Fat	21.5 g
Saturated fat	14.6 g
Trans fat	1 g
Carbs	49.6 g
Sugars	31.8 g
Fiber	0 g
Protein	5.6 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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