Nutrition · per 100 g

Energy	343 kcal
Fat	19.5 g
Saturated fat	11.2 g
Trans fat	2.4 g
Carbs	33.1 g
Sugars	25.2 g
Fiber	4 g
Protein	6.7 g
Salt	0.23 g
Sodium	92.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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