Nutrition · per 100 g

Energy	269 kcal
Fat	14.3 g
Saturated fat	11.2 g
Trans fat	0 g
Carbs	28.4 g
Sugars	19.3 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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