Nutrition · per 100 g

Energy	293 kcal
Fat	20.7 g
Saturated fat	12.7 g
Trans fat	0.67 g
Carbs	20 g
Sugars	0 g
Fiber	0 g
Protein	7.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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