Nutrition · per 100 g

Energy	331 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	59 g
Sugars	46.3 g
Fiber	13.7 g
Protein	11.7 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.