Nutrition · per 100 g

Energy	978 kJ
Energy	234 kcal
Fat	11.2 g
Saturated fat	2.6 g
Carbs	28 g
Sugars	3 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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