Nutrition · per 100 g

Energy	339 kcal
Fat	18 g
Saturated fat	7.6 g
Trans fat	0.2 g
Carbs	31.4 g
Fiber	2 g
Protein	12.2 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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