Nutrition · per 100 g

Energy	459 kcal
Fat	24.5 g
Saturated fat	17.9 g
Trans fat	0.34 g
Carbs	51.7 g
Sugars	42.4 g
Fiber	7.9 g
Protein	4.5 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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