Nutrition · per 100 g

Energy	524 kcal
Fat	28.6 g
Saturated fat	20 g
Trans fat	0 g
Carbs	63.9 g
Sugars	17.8 g
Protein	0 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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