Nutrition · per 100 g

Energy	392 kcal
Fat	25 g
Saturated fat	10 g
Trans fat	0.25 g
Carbs	36.2 g
Sugars	13.2 g
Fiber	2.5 g
Protein	4.5 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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