Nutrition · per 100 g

Energy	423 kcal
Fat	26.6 g
Saturated fat	10.3 g
Trans fat	0.1 g
Carbs	40.8 g
Sugars	18.4 g
Fiber	1.3 g
Protein	4.6 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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