Nutrition · per 100 g

Energy	243 kcal
Fat	11.1 g
Saturated fat	8.7 g
Carbs	32.1 g
Sugars	25.8 g
Protein	2.8 g
Salt	0.13 g
Sodium	52.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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