Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 25 g |
| Saturated fat | 16.5 g |
| Trans fat | 1.4 g |
| Carbs | 41.4 g |
| Sugars | 32.2 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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