Nutrition · per 100 g

Energy	112 kcal
Fat	5.5 g
Saturated fat	3.8 g
Carbs	14.3 g
Sugars	11.3 g
Protein	1 g
Salt	0.06 g
Sodium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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