Nutrition · per 100 g

Energy	144 kcal
Fat	6.5 g
Saturated fat	3.2 g
Polyunsaturated fat	3.2 g
Trans fat	0.1 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	20.9 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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