Nutrition · per 100 g

Energy	215 kcal
Fat	13.7 g
Saturated fat	7 g
Carbs	6.4 g
Sugars	2.7 g
Fiber	0.8 g
Protein	16.7 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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