Nutrition · per 100 g

Energy	154 kcal
Fat	1.4 g
Saturated fat	1 g
Carbs	26.6 g
Fiber	3.5 g
Protein	6.8 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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