Nutrition · per 100 g

Energy	460 kcal
Fat	18 g
Saturated fat	11.2 g
Trans fat	0.4 g
Carbs	63.2 g
Sugars	26.8 g
Fiber	5.2 g
Protein	8.4 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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