Nutrition · per 100 g

Energy	47 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	2.5 g
Sugars	0.1 g
Fiber	2 g
Protein	1.2 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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