Nutrition · per 100 g

Energy	39.2 kcal
Fat	0.67 g
Saturated fat	0.67 g
Carbs	7.1 g
Sugars	7.1 g
Fiber	2.6 g
Protein	0.93 g
Salt	0.02 g
Sodium	9.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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