Nutrition · per 100 g

Energy	325 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0.25 g
Carbs	20.5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	14.5 g
Salt	1.2 g
Sodium	495 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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