Nutrition · per 100 g

Energy	184 kcal
Fat	13.6 g
Saturated fat	7.6 g
Carbs	11.2 g
Sugars	11.2 g
Fiber	4 g
Protein	4 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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