Nutrition · per 100 g

Energy	290 kcal
Fat	23.4 g
Saturated fat	13 g
Carbs	2.8 g
Sugars	0.9 g
Fiber	0.9 g
Protein	17.2 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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