Nutrition · per 100 g

Energy	322 kcal
Fat	2 g
Saturated fat	2 g
Carbs	45.8 g
Sugars	2.8 g
Fiber	13.8 g
Protein	46 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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