Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 10.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0.1 g |
| Carbs | 15.9 g |
| Sugars | 3.4 g |
| Fiber | 3.2 g |
| Protein | 14.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.