Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 15 g |
| Saturated fat | 2.2 g |
| Trans fat | 0.08 g |
| Carbs | 0.8 g |
| Sugars | 0.8 g |
| Fiber | 0.8 g |
| Protein | 20.3 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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