Nutrition · per 100 g

Energy	156 kcal
Fat	7.9 g
Saturated fat	2.1 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	2 g
Carbs	0 g
Protein	21.2 g
Salt	0.87 g
Sodium	346 mg
Calcium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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